Red Yeast Rice is a unique natural product used to support cardiovascular health. Red yeast rice the product of fermentation of rice with various strains of the yeast Monascus purpureus (Went). It has been used for centuries in China in foods and in medicines. Red yeast rice was introduced in the U.S. during the latter half of the 1990s as a dietary supplement for the promotion of healthy serum lipid levels. In Chinese medicine it may used to support blood circulation and help digestive problems. This dietary supplement may also been used traditionally for bruised muscles, hangovers, indigestion, and colic in infants....<Read more> |