| Eskimo-3® is up to 30 times more stable than 4 leading U.S. liquid fish oil products (see chart on box). If your fish oil is unstable, it can result in:
• Free-radical formation
• Destruction of important nutrients
• Unpleaseant odors and flavors The natural antioxidants in Eskimo-3 supply exceptional stability and prevent dangerous rancidity to ensure the highest Potency, Purity and Quality. • Highest concentration of Omega-3 naturally obtainable from fish oil
• Exclusive process preserves whole-oil ingredients and Omega-3 concentrations
• Free from harmful toxin levels
• Clinically proven support for cardiovascular health
•Super Omega-3 fatty acids maintain healthy skin and joints
• Helps maintain healthy levels of cholesterol already within normal limits
• Free from fishy aftertaste found with other fish oil and EPA/DHA products
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