Green Foods: Broccoli, cabbage, cauliflower, cucumber, green bean, kiwi, parsley, pea, spinach. Purple/Blue Foods: Blackberry, black currant, blueberry, blue corn, eggplant, fig, hawthorn berry, plum, purple grape. Orange/Yellow Foods: Apricot, cantaloupe, carrot, grapefruit, honeydew, lemon, mango, orange, papaya, pear, pineapple, pumpkin, squash, onion, sweet potato, tangerine, white peach. Red Foods: Apple, beet, cherry, euphoria fruit, pomegranate, raspberry, tomato, watermelon.
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