| The Protein:Goat milk protein has the highest bioavailability of any protein on the planet, in fact it comes from one of the world’s oldest domesticated animals whose milk is very similar in chemical structure and properties to human milk. Goat milk has been touted as one of the premium sources of nutrients in the history of the world. Everyone at one point or another has heard of the benefits of goat’s milk. But not everyone has jumped on the bandwagon, yet! The Problem:Goat Milk has an extremely sour and bitter taste, and for any company considering marketing this protein would be suicide. You would have better luck mixing vinegar and pickle juice and selling it as a pre-workout oral sodium infusion cocktail. There’s been no way to get over the foul flavor of goats milk, even though the muscle building benefits would be well worth having to stomach it, until now! Vyotech’s Solution: Exclusive Extraction Process ORYX Goat Whey Protein is a proprietary blend (patent pending) of goat milk whey protein isolates, concentrates, and peptides obtained from several species of goats. The goat’s milk utilized in the formulation of ORYX Goat Whey Protein use an exclusive flash pasteurization process and UV light sterilization. The whey is extracted and processed promoting a system of enzymes that disunite the glucose molecules during the extraction process. The end product is a protein source that is more easily and rapidly absorbed and does not raise blood sugar levels or spike insulin. Most importantly the foul, bitter taste is removed so when flavored with Sucralose, it tastes amazing!
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