In nature, virtually all live food contains enzymes to help it break down, facilitating digestion. Cooking food destroys these naturally-occuring digestive enzymes, forcing the body to manufacture more of its own. As we age and continue to eat processed foods, our ability to replace these vital enzymes diminishes. Over time, our ability to digest and absorb nutrients is compromised, leading to digestive and other chronic health problems. Most adults find that high quality digestive enzymes and herbs improve their digestion and overall health.
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