Why Use Fish Oil?
Most Americans don’t have enough omega-3 fatty acids in their diets.There are excellent health benefits associated with increases in omega-3 fatty acids, including: support for healthy homocysteine levels, retention of healthy cholesterol levels, retention of healthy blood pressure, supporting healthy circulation, maintaining healthy lipoprotein levels, and protecting LDL from unfavorable oxidation. Eskimo-3 helps support heart and joint health Clinical trials have shown that Eskimo-3 supports healthy cardiovascular function. It also has been shown to support retention of healthy cholesterol levels within normal limits and healthy joint function. Eskimo-3 is one of the world's most clinically-studied fish oils—the subject of more than 120 scientific reports.Eskimo-3® is up to 10 times more stable than 4 leading U.S. fish oil products Natural antioxidants prevent dangerous rancidity with NO fishy aftertaste. Eskimo-3 has the natural ratio of EPA and DHA The natural EPA and DHA ratio and antioxidants in Eskimo-3 supply exceptional stability and prevent dangerous rancidity. Plus, it has highest concentration of omega-3 naturally obtainable from fish oil. This is a convenient, double-strength formula. Eskimo-3 1,000 mg contains a minimum of 140 mg EPA per serving--108% of the Daily Value for EPA (130 mg)! And, a minimum of 87 mg DHA per serving--67% of the Daily Value for DHA (130 mg)! A lot of omega-3 in just one softgel!
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