Hoodia gordonii is a succulent plant found in the Kalahari Desert of South Africa. The San Tribesmen of the Kalahari have been using hoodia as a food source for thousands of years. Hoodia Gordonii Does Not Contain: Yeast, dairy, egg, gluten, corn, soy, wheat, sugar, starch, salt, preservatives, artificial color, flavor or fragrance.
Other Ingredients: microcrystalline cellulose, sorbitol, modified cellulose gum, stearic acid, and colloidal silicon dioxide.
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