An ancient Chinese delicacy. Now a fabulous nutrient for optimal cholesterol health!

Red yeast rice is the by-product formed when cooked, non-glutinous (less likely to have the grains stick together) rice is covered by a growth of red yeast (Monascus purpureus), and then undergoes the process of fermentation.

Red yeast rice contains fiber, rice starch and fatty acids, as well as monacolin and mevinolin, which may gives natural advantages for cholesterol health. The majority of the body's cholesterol is produced in the liver, and elements in red yeast rice may effectively restrict its production.

Note: Red Yeast Rice may lower CoQ10 levels (similar to statin cholesterol- lowering drugs) It is recommended that you consume at least 100 mg per day of CoQ10 supplementation when taking red yeast rice. Consider adding our own NSI CoQ10 supplement to your everyday regimen.

NSI Red Yeast Rice is better because it:
• Provides 1,200 mg of Red Yeast Rice in just one tablet
• Costs less than major brands

Ingredients:

Dicalcium phosphate, microcrystalline cellulose, croscarmellose sodium, stearic acid, and magnesium stearate.

Directions

As a dietary supplement, take 1 tablet daily or as directed by a physician.