It supports healthy blood flow and blood pressure.
An ideal, all-natural supplement to support cardiovascular health.
Nattokinase (NK) is an enzyme extracted from a traditional Japanese dish called
natto, made from boiled and fermented soybeans. Consumed for both its taste and
heart-health-supporting properties in Japan for centuries, NK was officially
found to promote healthy circulation and blood pressure by Dr. Hiroyuki Sumi in
the 1980s.
Testing nearly 200 foods for their potential effects on blood consistency, Dr.
Sumi discovered that natto was able to dissolve artificial fibrin (a protein
involved in blood clotting) in a Petri dish. Since then, NK has been the subject
of almost 20 animal and human studies, with results suggesting that the nutrient
supports healthy circulation and blood pressure.
NK is believed to work by optimizing the blood's consistency, promoting healthy
coagulation of blood and fibrinolytic activity. When combined with a healthy
diet and exercise, NK may help promote cardiovascular health.
NSI® Nattokinase is manufactured using NSK-SD™, a highly purified form of
nattokinase manufactured with non-GMO soybeans. Unlike other nattokinase
supplements, NSK-SD™ is made using a patented process that removes all vitamin
K, making it safe to use for individuals taking blood-thinning medications.
NSI® Nattokinase is better because it:
• Delivers 100 mg of high-quality NSK-SD™ Nattokinase per one-capsule
serving.
• Is available at a much greater value than other nattokinase products on the
market.
Ingredients:
Kosher gelatin (capsule), cellulose and magnesium stearate.
Contains: Soy.
Directions
As a dietary supplement, take 1 capsule daily or as directed by a physician.
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