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MicroLactin
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Size:240 Capsules
Item #: an004171
Brand:
Nutraceutical Sciences Institute
Price Range
$14.99
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| Derived from concentrated milk proteins, NSI® MicroLactin may provide a faster and more effective level of anti-inflammatory protection than other joint care supplements...<Read more> |
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MicroLactin
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MicroLactin Details
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Derived from concentrated milk proteins, NSI® MicroLactin may provide a faster and more effective level of anti-inflammatory protection than other joint care supplements. Studies have shown that it may also offer benefits for promoting healthy blood pressure and cholesterol levels, as well as for athletic performance and intestinal health. While there are many effective joint care supplements, MicroLactin, a natural nutrient derived from milk proteins, has been found to provide a higher level of benefits. This results in faster and more effective levels of joint health and function. This nutrient may also offer benefits for cholesterol and blood pressure levels, as well as for athletic performance and intestinal health. NSI MicroLactin is well tolerated and is 90% lactose-free. MicroLactin increases blood vessel tightness, thereby limiting the amount of escaping white blood cells. (These blood cells increase inflammation, causing sore joints). Reduced inflammation results in less joint pain, increased flexibility, and quicker joint recovery. In fact, the participants in the MicroLactin clinical trials experienced significant joint improvements in as little as 1-2 weeks, and some even in the first few days. In a study published in the journal Current Therapeutic Research, MicroLactin was shown to be effective in reducing joint stiffness and pain, and immobility. Another study, published in Current Therapeutic Research, found that MicroLactin supplementation resulted in a 60% greater improvement when compared to glucosamine alone for overall joint function improvement. A study published in The American Journal of Clinical Nutrition focused on patients with primary hypercholesterolemia (excess cholesterol in the blood). It was found that those patients given milk containing MicroLactin proteins experienced reduced serum (blood) total cholesterol. In another study, the link between drinking milk containing these special proteins and lowered blood pressu ...
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