| L-DOPA (3,4-dihydroxy-L-phenylalanine) is a naturally occurring amino acid found in the human brain and in certain plants (Macuna pruriens aka velvet bean). L-Dopa is produced from the amino acid L-Tyrosine via the enzyme tyrosine 3-monooxygenase (previously called tyrosine hydroxylase). Afterwards L-Dopa is able to cross the blood-brain-barrier and converts into Dopamine by the Vitamin B-6 dependant enzyme aromatic-L-amino-acid decarboxylase.
Ingredients
Gelatin Capsule, Maltodextrin
Directions For Cognitive Nutrition L-Dopa:
Take 1 capsule daily with meals.
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