A Well-known Herbal Bitter
Dandelion (taraxacum officinale) is native to Greece. Young Dandelion leaves are used as a food in salads or cooked as greens. The root has a long history of use as an herbal remedy, as a food, and in beverages. The name comes from the French "dents de lion," or "teeth of the lion," due to the shape of the leaf. Our Dandelion root is imported from Europe.
As an addition to the daily diet, take three capsules three times daily, preferably with food.
Gelatin, Magnesium Stearate, Millet.