Multivitamins are the foundation of a sound dietary supplementation program. They offer convenience, balance and economy. Recent studies have also shown that multivitamins can improve immune systems in the elderly and reduce the risk of birth defects. This product is suitable for vegetarians. Ingredients: -------------------------------------------------------------------------------- Vitamin a (as palmitate 7500 IU, 25% [2500 IU] as natural beta carotene from d. salina), vitamin c (as l-ascorbic acid), vitamin d (as cholecalciferol), vitamin e (as d-alpha tocopheryl succinate), thiamin (as thiamin mononitrate), riboflavin, niacin (as niacinamide), vitamin b6 (as pyridoxine hci), folic acid, vitamin b12 (as cobalamin), biotin, pantothenic acid (as d-ca pantothenate), calcium (as glycinate amino acid chelate), iron (as iron bisglycinate, iodine (as potassium iodide), magnesium (as glycinate amino acid chelateGÇá), zinc (as glycinate amino acid chelate), selenium (as l-selenomethionine), copper, (as copper gluconate), manganese, (as glycinate amino acid chelate), chromium (as niacin amino acid chelate), potassium (as potassium amino acid complex), inositol, betaine hci, citrus bioflavonoids, l-glutamic, rutin, choline (as choline bitartrate), hesperidin, alpha carotene, cryptoxanthin, lutein, zeaxanthin, soy protein isolate/amino acid blend (l-glutamic acid, l- aspartic acid, l-leucine, l-arginine, l-lysine, l-phenyalanine, l-serine, l-proline, l- valine, l-isoleucine, l-alanine, glycine, l-threonine, l-tyrosine, l-histidine, l- cysteine, l-methionine, l-ornithine, taurine), special natural powdered blend (alfalfa [whole-plant], acerola [berry], kelp [whole-plant], parsley [aerial], rose hips [fruit] and watercress [whole-plant]), vegetable cellulose, vegetable magnesium stearate, silica, vegetable stearic acid, vegetable glycerin, water. Supplement Facts: -------------------------------------------------------------------------------- SolgarGÇÖs Multi II Vegicaps-« are free of corn, yeast,wheat and dairy products and are formulated without the use of preservatives, artificial flavors or colors. Servings: -------------------------------------------------------------------------------- 2 Vegicaps-« (Amount Per 2 Vegicaps-« / % Daily Value) Calories 5 Total Carbohydrate <1 g / <1%* Protein <1 g / 1%* Vitamin A (as palmitate 7500 IU, 25% [2500 IU] as natural beta carotene from D. salina) 10000 IU / 200% Vitamin C (as L-ascorbic acid) 300 mg / 500% Vitamin D (as cholecalciferol) 400 IU / 100% Vitamin E (as D-alpha tocopheryl succinate) 150 IU / 500% Thiamin (as thiamin mononitrate) 100 mg / 6667% Riboflavin 100 mg / 5882% Niacin (as niacinamide) 100 mg / 500% Vitamin B6 (as pyridoxine HCI) 100 mg / 5000% Folic Acid 400 mcg / 100% Vitamin B12 (as cobalamin) 100 mcg / 1667% Biotin 50 mcg / 17% Pantothenic Acid (as D-Ca pantothenate) 100 mg / 1000% Calcium (a
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