Xanthan Gum is a soluble fiber produced from the pure culture fermentation of the microorganism Xanthomonas campestris. It is used in the food processing industry as a thickener, stabilizer and emulsifier for a number of different foods. Nutrition Info Serving Size: 1/2 Teaspoon Servings per Container: 107 Amount Per Serving % Daily Value Calories 5 Calories from Fat 0 Total Fat 0 g Sodium 16 mg <1% Total Carbohydrate 1.3 g <1% Dietary Fiber 1.3 g 5% Protein 0 g Suggested Use: Use in baking products as directed Free of: sugar, salt, starch, yeast, wheat, corn, soy, milk Other Ingredients: 100% Pure Xanthan Gum.
|