During the March to July cacao harvest, they buy freshly picked cacao beans at a fair trade price from small family farms in the Ecuadorian Amazon. They carefully ferment the beans to bring out their rich chocolate taste. Then they sun dry, slowly roast, coarsely crack and finally, mix the beans with just a touch of sugar cane syrup. The care they put into this minimal processing preserves important natural antioxidants in the cacao, such as antioxidant flavonoids including heart-healthy flavanols. Contains heart-healthy antioxidants All natural ingredients Dairy free/vegan Natural source of flavanols Ready to eat perfect for outdoor activities Won't melt or lose its crunch Delicious in desserts, ice cream, cereal, trail mix, etc.
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