Nattokinase is an enzyme derived from "natto", a traditional fermented soy food popular in Japan. Nattokinase may be effective at enhancing the body's production of clot-dissolving agents, which in turn, may help to naturally dissolve blood clots associated with heart attacks and stroke. During the natto production process B. subtilis natto, friendly bacteria, ferments boiled, non-GMO soybeans, releasing nattokinase. Research has shown nattokinase to support healthy coagulation of blood within normal levels and enhance fibrinolytic activity. The human body produces several types of enzymes for making thrombus, but only one main enzyme for breaking it down and is solving it - plasmin. The properties of nattokinase closely resemble plasmin....<Read more> |