Blue Green Algae

Blue-green algae, of which spirulina is a well-known example, is a group of 1,500 species of microscopic aquatic plants. The two most common species used for human consumption are Spirulina maxima and Spirulina platensis.

This nutrient rich super-food is one of our earth's most universally complete nutritional sources - organically enriched with a complete amino acid and vitamin profile, over 60 trace minerals, omega-3 and -6 essential fatty acids, high beta-carotene content and chlorophyll. As one of the very few supplements with use dating back thousands of years, blue-green algae has been trusted for generations to strengthen the immune system, improve mood, ease pain, increase energy and promote healthy digestion.