Bioflavonoids are a class of water-soluble plant pigments. They support health as anti-inflammatory, antihistaminic, and anti-viral agents. It work synergistically with Vitamin C, boosting its antioxidant properties. As antioxidants, some bioflavonoids, such as quercetin, protect LDL-cholesterol from oxidative damage. Others, such as the anthocyanidins from bilberry, may help protect the lens of the eye from cataracts. Preliminary evidence suggests that some bioflavonoids, such as naringenin, may have anticancer activity....<Read more> |